Luxury Weddings
Bespoke menus crafted for your most memorable day, with elegance in every detail.
- Menus for 80–200 guests
- Live wedding cake assembly
- Customized tasting menus
Tuscany, Italy
Endri Cerhozi
Chef de Cuisine
From Artisan Baker to Tuscan Head Chef. Creating unforgettable culinary experiences.
10+years
About Me
A Passion for Culinary Excellence
A highly skilled and versatile Chef de Cuisine with a 10-year professional foundation. Combining 6 years of expertise as a Professional Baker with a rapid 3-year ascent to Head Chef at Agriturismo Borgo Divino. Fluent in Albanian, English, and Italian.
10+
Years Experience
2021
Head Chef Since
3
Languages
Fluent in Albanian, English, Italian
Journey
Professional Experience
Current
Chef de Cuisine (Head Chef)
Agriturismo Borgo DivinoJune 2021 – Present
Managing brigade of 7
Weddings up to 200 pax
Live pasta shows
Professional Baker
Artisan Bakery
2015 – 2021
6 years of dough mastery
Fermentation expertise
High-volume production
What I Offer
Culinary Services
Interactive Classes
Hands-on culinary experiences in the heart of Tuscany for all skill levels.
- Pasta making classes
- Tuscan cooking classes
- English / Italian instruction
Themed Events
From intimate welcome dinners to lively pizza parties under the Tuscan sky.
- Welcome dinners
- Pizza Parties
- BBQ nights
Portfolio
Gallery
Serving guests at a Tuscan wine event
event
Outdoor banquet under Tuscan greenery
banquet
Fresh handmade pasta
pasta
Chef plating a fine dish
plating
Aperitivo time
drinks
Cooking class with guests
masterclass
Flame grilled pizza in motion
video
Wood-fired grill flame reel
video
Wedding presentation reel
video
Wedding cake celebration
wedding
The culinary team
team
Wedding cake close-up detail
wedding
From welcome aperitivo to wedding cake
- Private tasting session prior to the wedding day
- Personalised multi-course menu, 5 to 7 courses
- Live cooking stations & freshly-rolled pasta show
- Vegetarian, vegan, gluten-free & halal options
- Tiered wedding cake assembled in front of guests
- Co-ordination with planner, florist & venue
Tell me about your wedding
Share a few details and I'll respond personally within 48 hours with availability and next steps.
Choose your craft
Fresh Pasta Atelier
Roll, shape, and sauce three pasta types — pici, ravioli, tagliatelle — then sit down to a Tuscan lunch.
- Duration
- 3.5 hours
- Group
- 6 to 14
Tuscan Table
A four-course Tuscan menu, market to table — bruschetta, hand-rolled pasta, secondo, and tiramisù.
- Duration
- 4.5 hours
- Group
- 6 to 16
Wood-fired Pizza Lab
Mix the dough, top your own pies, and watch them blister in the wood-fired oven under the Tuscan sky.
- Duration
- 3 hours
- Group
- 6 to 20
The afternoon, course by course
- 10:00Welcome aperitivo in the cellar & a glass of Chianti
- 10:30Hands-on cooking demo & technique briefing in English / Italian
- 12:00Guests cook side-by-side with Chef Endri
- 13:30Sit down together to enjoy what you've made
- 15:00Recipes & a signed apron to take home
Reserve a spot at the counter
Classes run year-round. Share your preferred dates and I'll confirm availability within 24 hours.
Find the right shape for your evening
·I·
Welcome dinner
An intimate seated dinner for arriving guests — usually 20–60 covers, four leisurely courses, paired wines.
·II·
Pizza party
Wood-fired pizzas from the outdoor oven, antipasti table, tiramisù finale — relaxed and entirely Tuscan.
·III·
BBQ & bistecca night
Bistecca alla fiorentina on the grill, charred summer vegetables, panzanella, Chianti by the carafe.
·IV·
Corporate retreat
Half-day cooking workshop plus a private dinner — built for off-sites and incentive trips of 12–80 guests.
Sketch the evening you have in mind
Tell me about your group and the night you'd like, and I'll come back with a proposal.
Get in Touch
Let's Create Something
Extraordinary
Whether it's a luxury wedding, an intimate dinner, or a cooking class in Tuscany — I'd love to hear from you.